RECIPES

Transform Your Meals with Garibaldi Salsa

GARIBALDI MEXICAN SALSA QUINOA CHICKEN BALLS 

Servings: 15 small balls / Prep time: 10 minutes / Cook time: 20 minutes

Quinoa Chicken Balls with Garibaldi Chile de Arbol Salsa

INGREDIENTS 

  • 1 cup of cooked quinoa 
  • 1 cup of cooked chicken, shredded
  • 1/4 cup of crumbled goat cheese 
  • 1/4 cup of sharp cheddar 
  • 1/4 cup of Salsa Garibaldi Chile de Arbol 
  • 1 large egg, beaten 
  • 1/4 cup panko 
  • 2 tbsp flour 
  •  Salt and pepper to taste

DIRECTIONS 

  1. Preheat the oven or air fryer to 350°F. If using oven, line a baking sheet with parchment paper. If using air fryer, brush oil on the basket. 
  2. Combine dry ingredients.  
  3. Mix egg and Garibaldi Chile de Arbol Salsa and add to dry ingredients. Mix well. 
  4. Take a small scoop of the mixture and form a small round ball using your hands. Repeat until you finish all the mixture. 
  5. Place on the baking tray or air fryer, spray with oil and cook for 20 minutes. Turn at the 10-minute mark. 
  6. Serve with ranch or blue cheese sauce and, of course, with more Garibaldi Chile de Árbol Sauce for added spice!! 
  7. Enjoy!!

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