INGREDIENTS 

• 2 lb chicken wings 
• Garibaldi Mexican Salsas Chile de Arbol or Jalapeño (or both!)
• Chopped Cilantro  
• Lime  
• Salt and pepper 
• Olive Oil 

DIRECTIONS 

• Cover wings with cold water and add 1 tbl salt and the juice of 1 lime. Brine 1 hour 
• Drain and dry wings, then toss in a bowl with salt, pepper. 
• Place on a sheet pan and bake at 350 degrees for 30 – 35 minutes 
• Remove from tray and toss wings in Garibaldi Mexican Salsa (we like to do some in both sauces) 
• Marinate for at least 2 hours or overnight works, too.  
• Place on a very hot grill and grill for 4-5 minutes on each side 
• When the wings come off the grill, brush with a little more sauce 
• Serve on a plate, sprinkle with chopped cilantro and serve with lime wedges